We are (thankfully) guests this Thanksgiving. I cannot imagine preparing a full Thanksgiving dinner. That came out on time. Hot. For XX number of people. My cooking skills are growing, but after living in Manhattan with 80 million fantastic restaurants and six square inches of counter space for years, there was not much incentive for me to create meals. We've been asked to bring a dessert, and I always gravitate towards something that will look good which I feel may cover up any taste issues that arise. Or at least will mask the fact that I count Betty Crocker among my best friends. Is this cheating?
Images: 1. From Katie M (Whole Foods), 2. From best friend Betty 3. Bridget Lee (inspired by Martha Stewar), 4. Kim Coopet (with recipe)